nindana Ceylon Cinnamon



Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.


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  • Net Weight 100g
  • 100% Ceylon Mustard

Health Benefits

  • Improves circulation.
  • Boosts your appetite.
  • Prevent fungal infections.
  • Good for hair.
  • Promotes sweating.
  • An irritant.
  • Fights bacterial infections.
  • Repels insects.
  • Prevents phlegm.
  • A toner.


It is believed to have originated in Ancient Egypt. The Greeks used Mustard as a medicine and a spice. The Romans emulated the Greeks using it as both food and medicine as well, ascribing it as a cure for anything from hysteria to snakebite to bubonic plague.


Please note that you should store Mustard in an airtight glass or tin container in a dark place with low humidity.